Bay Leaves , Laurel Leaves

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Bay Leaves , Laurel Leaves

Scientific name: Laurus nobilis

Dried bay leaves

Available all the year

Packing : pp bags

Process of Crop

Medical Uses

Bay leaves or laurel have been used since the ancient times to treat problems associated with the liver, stomach and kidney.

Placing a cloth soaked in water in which bay leaves have been boiled provides relief from cough, cold, bronchitis and chest infections.

Culinary Uses

Bay laurel is an essential ingredient in many classic sauces such as bread sauce, tomato sauce, and béchamel.

Bay leaves are added to flavor cuisines such as seafood, poultry, meat, rice (palov), and vegetable dishes

Body And Beauty Uses

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