Garlic

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Garlic

ODORICA offer premium Egyptian garlic in two types: fresh garlic and dry garlic, available in distinctive colors like sugary white, reddish-purple, and light pink.

The fresh garlic has thin outer skin, a smooth surface, and medium to large garlic bulbs. It has a sharp, fresh flavor that makes it perfect for cooking and culinary use.

The dry garlic comes with a coarse, dry peel and firm, large garlic heads. It has a dry feel and long shelf life of 6 to 9 months, making it ideal for export markets, bulk garlic supply, and long-term storage.

Package Weight : 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 ,10 , 15 , 20 KG / package Packing :Loose, Bunches, Bins or upon client’s request Varieties: Fresh( White Garlic, Red Garlic ) Fresh Variety Length : 4.5 ~ 10 CM

Package : Open Top & Telescopic Carton, Net Bag, Mesh Bag, Plastic box & Bamboo Basket Size : 40 , 45 , 50 , 55 , 60 , 65 , 70 , 75 , 80 MM

  • Shipping: Air & Sea
  • Season / Availability: Start from Jan till April.

🧄 Medicinal and Therapeutic Benefits of Garlic
Immune System Boost Garlic contains compounds like allicin that enhance the body's immunity and help fight viral and bacterial infections such as colds and flu.

Blood Pressure Reduction Regular intake of garlic extract can lower high blood pressure, reducing the risk of heart disease and stroke.

Cholesterol Management Garlic helps decrease harmful LDL cholesterol without affecting beneficial HDL levels, contributing to the prevention of atherosclerosis.

Blood Sugar Regulation Garlic has a positive effect on blood glucose levels, especially in individuals with diabetes, and helps reduce related complications such as inflammation.

Cancer Prevention Rich in antioxidants, garlic may reduce the risk of certain cancers, including stomach and colon cancer.

Bone Health Support Garlic increases estrogen levels in postmenopausal women, which may help strengthen bones and prevent osteoporosis.

Antimicrobial and Antifungal Properties Effective against various bacteria and fungi, such as Helicobacter pylori, E. coli, and Candida albicans.

Digestive Health Enhancement Garlic aids in detoxification, improves digestion, and reduces inflammation in the stomach and intestines